Esther is a seasoned marketing and hospitality professional based in Cupertino, CA, with deep roots in the restaurant industry—both her parents and grandparents were restaurateurs.

With over a decade of hands-on experience across various roles in food service, she has since expanded her expertise into creative marketing, working with farms, restaurants, schools, and non-profits.

She earned her Economics degree from UC Davis, where she spent time on the student farm, furthering her passion for food and sustainability.